Miyabi Black 5000MCD67 8-Inch Chef's Knife

Experience the exceptional sharpness and durability of the Miyabi Black 5000MCD67 chef's knife. This 8-inch knife is ideal for a wide range of kitchen tasks, from mincing shallots to slicing meats. The blade features an ultra-premium micro-carbide MC66 steel core protected by 132 layers of Damascus steel, providing scalpel-like precision, impressive edge retention, and corrosion resistance. The ice-hardened CRYODUR® blade ensures long-lasting sharpness.

The Miyabi Black knives are handcrafted in Seki, Japan using the historic 3-step Honbazuke method to create an exceptionally sharp 9.5° to 12° katana edge. The traditional Japanese “D”-shape handle, made of North American Bigleaf maple burl, offers a comfortable and fatigue-free grip. Each handle is unique due to natural variations in the wood and dyeing process.

Key features include:

• MC66 micro-carbide powdered steel core
• 133-layer flower Damascus design
• Katana edge hand-honed using the 3-step Honbazuke method
• Ice-hardened CRYODUR® blade
• 66 Rockwell hardness
• Traditional Japanese “D”-shape handle with rounded spine and heel

To maintain the beauty and performance of your Miyabi Black knife, hand wash only.